![]() Pete’s orange wine, the 2020 Field Recordings Skins from the Central Coast of California, was our favorite among the whites. ![]() These wines are light on their feet and agile, moderate in alcohol with plenty of lively acidity and little baggage, like undue oakiness or chunky tannins, which can make them less refreshing. And Pete’s white was an orange wine, so-called because it’s a white made using the techniques for making a red, in which the grape juice soaks with the pigment-bearing skins, yielding an amber, sometimes rosy color and, depending on how long they’ve macerated, possibly a tannic texture.Įven if the balance among our 10 selections was a bit off, they still represented the sorts of wines that shine with the Thanksgiving feast. Instead of bringing a red and a white, Julia decided to bring two reds, she said, because she could not find an interesting white. While the wine panel excels at selecting wines, it is less diligent about following the guidelines. The only exception to this advice? If you are having a small Thanksgiving, say, eight or fewer, treat it like a dinner party, breaking out whichever bottles you prefer in your best glasses, with different wines for each course, as you like. Not enough glasses? Use tumblers or juice glasses. Give each drinker a glass and allow them to reuse it no matter which color or what bottle they are pouring. If you have enough wine glasses of whatever shape and size, that’s great. If you want to supplement with sparkling wine, rosé, orange wine or anything else, that’s fine. (As I said, this is not the time for food pairings.) Make them both available from the start and have plenty of each. Nothing kills the spirit of Thanksgiving generosity more than, “Sorry, that’s the last bottle.” It’s simply a formula for not running out. But it’s not a recommendation that everybody should drink an entire bottle. The number to keep in mind is one bottle per wine-drinking adult. Whether served at a single table or buffet style, the idea is to have plenty of wine. My assumption is that Thanksgiving will be a large, unruly party. Why? Because the range of $15 to $25 then and now represents the area of greatest value in wine, where you can find bottles that are not merely sound but that are both exciting and distinctive. That price has not wavered since 2006, whether the economic picture looked sunny, depressed or inflated. We drink to those born and to those who depart, and, regardless of the prevailing emotion, wine makes us feel closer to one another.Īs always, the assignment was for each of us to bring two bottles, a white and a red, with each costing no more than $25. ![]() It’s wine that we pour to raise a glass, to look in one another’s eyes and to declare love, affection, trust and belief in the ties, whether familial or chosen, that hold us together. Throughout history, from the Bible and in ancient winemaking cultures up through almost every ceremonial modern occasion, wine is what we drink. Most important, though, and often lost in the discussion of which bottles to choose and how to serve them, is wine’s symbolic, ritualistic role in bringing people together and reaffirming social bonds. What’s important is to select bottles that will be versatile with all sorts of foods, that will offer such delicious bursts of energy that you can’t wait for another sip after the next bite. Unless your Thanksgiving meal mimics a small dinner party, forget about food-and-wine pairing. The holiday meal is too complicated for that. Not in a fussy, matching-specific-bottles-to-particular-dishes sort of way. Good wine additionally will enhance the food.
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